Now they are making artificial meat in a lab. The artificial meat will be made from stem cells. Let me tell you this puts me off straight away. This type of thing may suit people that are vegetarian, but I love my meat, and cannot see myself eating something artificial made from stem cells.
What are the risks involved in eating this type of thing? Say after 10 years of humans eating this type of meat will we see some sort of new cancer or new disease, or will we find this has been beneficial to our health. What do you think? Would you eat artificial meat?
Dutch researcher Dr. Mark Post, of Maastricht University, predicts the first synthetic sausage could be just six months away.
“I’m hopeful we can have a hamburger in a year,” he told New Scientist. The Telegraph